Classic Vegan Banana Bread
Soft, moist, fragrant banana bread. Perfect for breakfast or snack!
Ingredients
3 ripe bananas mashed; 1.75 cups flour; 1/2 cup brown sugar; 1/3 cup oil; 1/4 cup almond milk; 1 tsp vanilla; 1 tsp baking soda; 1/2 tsp baking powder; 1 tsp cinnamon; 1/2 tsp salt; walnuts and chocolate chips optional.
Instructions
- Preheat oven to 350°F, grease loaf pan.
- Mash bananas until smooth.
- Mix wet ingredients with bananas.
- Whisk dry ingredients separately.
- Fold dry into wet, don’t overmix.
- Bake 50-55 minutes until golden.
- Cool before slicing.
Prep: 15 min | Cook: 55 min | Makes: 10 slices
