Rainbow Veggie Stir-Fry with Tofu
Colorful vegetables and crispy tofu in a savory sauce. Quick, healthy, and delicious!
Ingredients
14 oz firm tofu; 2 tbsp cornstarch; 2 tbsp oil; 1 red bell pepper; 1 yellow bell pepper; 1 carrot; 1.5 cups broccoli; 1 cup snap peas; 1/2 cup purple cabbage; 3 garlic cloves; 1 tbsp ginger. Sauce: 1/4 cup soy sauce; 2 tbsp maple syrup; 1 tbsp rice vinegar; 1 tsp sesame oil.
Instructions
- Coat tofu cubes in cornstarch, crisp in hot oil.
- Whisk sauce ingredients together.
- Stir-fry broccoli and carrots 3 minutes.
- Add peppers, cabbage, garlic, ginger.
- Return tofu, pour sauce, toss 2 minutes.
- Garnish with sesame seeds and serve over rice.
Prep: 15 min | Cook: 20 min | Servings: 4
