Spicy Chickpea Curry
Rich and aromatic chickpea curry with creamy coconut-tomato sauce and warming spices. Perfect served over basmati rice.
Ingredients
2 cans chickpeas; 1 tbsp coconut oil; 1 onion chopped; 3 garlic cloves; 1 tbsp ginger; 1 can diced tomatoes; 1 can coconut milk; 2 tbsp curry powder; 1 tsp cumin; 1 tsp turmeric; 1/2 tsp chili flakes; 2 cups spinach; 1 tbsp lime juice; salt, pepper, cilantro; basmati rice.
Instructions
- Sauté onion 4-5 minutes in coconut oil.
- Add garlic and ginger, cook 1 minute.
- Toast spices for 30 seconds.
- Add tomatoes and coconut milk, simmer.
- Add chickpeas, simmer 12-15 minutes.
- Stir in spinach and lime juice.
- Serve over rice with cilantro.
Prep: 10 min | Cook: 25 min | Servings: 4
