Easy Vegan Chickpea and Spinach Curry

This simple plant-based dinner combines chickpeas, tomatoes, spinach and warming spices. Sauté chopped onion and garlic in oil, stir in curry powder and diced tomatoes, then add drained chickpeas. Simmer until thickened, fold in spinach until wilted, and serve with rice. Adjust salt and spice to taste; check labels for allergies.

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