Easy vegan chickpea and vegetable skillet

This quick plant-based dinner combines chickpeas, tomatoes, onion, garlic, and spinach. Sauté chopped onion and garlic in a little oil, stir in diced tomatoes and rinsed chickpeas, simmer until warm, then fold in spinach. Season with cumin, pepper, and lemon juice; serve with rice. Prep: 10 minutes. Cook: 20 minutes.

Further reading: www.myplate.gov.

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